YEAST PANCAKES with red and black currants , raspberries and cranberries

RACUCHY DROZDZOWE 2_100

YEAST PANCAKES with red and black currants , raspberries and cranberries


  • 1 cup flour + 1.5 tablespoons per leaven
  • 2 eggs
  • 5 cups of milk
  • 1 tablespoon butter, melted
  • 25g yeast
  • 2 tablespoons of sugar
  • a handful of frozen fruit , currants , raspberries , cranberries
  • Oil for frying
  • powdered sugar for dusting

  • in the pot gently heat the milk that was not just hot
  • Grind in a glass with a spoon of sugar yeast . Pour the warm milk , add 1.5 tablespoons of flour and stir 2 strokes
  • leave the yeast to rise about 10 minutes , we separate yolk and Grind with a spoon of sugar. In another bowl, Whip the egg whites
  • egg yolks to the mass of cooled down , add the butter , ferment with yeast , flour and mix
  • at the end, add the egg whites and stir gently , leave to rise for about 1 hour
  • risen dough to throw a handful of frozen fruit , stir and spoon soaked in hot water we put it in hot oil. Fry until golden brown on medium heat

Przepis w wersji polskiej pod adresem: https://eattm.wordpress.com/2015/01/31/racuchy-drozdzowe-z-czerwona-i-czarna-porzeczka-malinami-i-zurawina/


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One thought on “YEAST PANCAKES with red and black currants , raspberries and cranberries

  1. Pingback: RACUCHY DROŻDŻOWE z czerwoną i czarną porzeczką, malinami i żurawiną |

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